Method: Soak oats and cashew nuts in milk and grind it in mixie. Then add Banana and grind it to make a nice paste. Add sugar and cardamom with the paste and mix it well. Pour it in Kuzhipaniaram tava with Ghee, fry it till it becomes golden brown in colour. It can be eaten along with tomato pickle. It will be the youngsters favorite dish.

The term antioxidants is used a lot these days but most of us don't have an idea of it full implications in our daily life. These help us neutralize free radicals in our body. Free radicals are atoms with an unpaired electron giving them a negative charge and are generated by the various chemical reactions taking place in our body. These free radicals are highly reactive in nature and destroy cells when encountered. Over time when cells are continuously destroyed, it results in aging of the body. Antioxidants like Vitamin C, E on the other hand remove these unpaired electrons thereby neutralizing the free radicals and making them harmless.
 

 

Talking about nutrition, I have seen persons in India, who take a minimum of hundred grams of ghee in their food every day in their lives. This they eat in addition to heavy amounts of rice, vegetables, and sweets.

There are professional eaters who are paid to come for these rituals just to eat! It is a belief that the departed come home in spirit forms, enter the bodies of these professional eaters, and delight in eating the feast.

To reduce the affect of vertigo soak 2 tsp get more info wheat grain, 1 tsp poppy seeds, 8 almonds, 8 water melon seeds. Make a fine paste of the above ingredients. Take I tsp of ghee and heat it, fry 2 cloves in this ghee and add to the paste. Mix this paste with the milk and drink every day at least for a week. It is an effective remedy which helps in reducing the problem of vertigo.

 

 

Initially, it might appear a bit difficult to make clarified butter as you have to observe the consistency a lot of times, in obtaining the main ingredient- butter. However, I have been making and incorporating in several dishes. I just adore it and often put some sugar and eat like dessert.

Put the peas, beans, potatoes, and cauliflower in a pot and cover them with water. Put the celery, beets, and carrots in a steaming basket over the pot and cook all the vegetables until they are tender but still slightly al dente. Drain them and save the water. Add the thawed peas.

While the rabbit is baking, add the ghee to a large pan or wok. Melt the ghee over high heat and then throw in the onion and chillies along with the hot chilli powder.